A La Carte Restaurant “Murgavets”
Menu
Try gourmet dishes prepared with inspiration and high quality products in the cozy atmosphere of our a la carte restaurant. Here, every bite is a feast for the senses.
(onion, olives, parsley, tomatoes, cucumbers, roasted pepper)
(peeled pink tomato, roasted pepper, sheep’s cheese, olives, onion, bruschetta)
(arugula, baby spinach, iceberg, tuna, cherry tomatoes)
(arugula, baby spinach, fried red onion, sliced almond, pomegranate dressing, cherry tomatoes)
(tomatoes, fried eggplant, spring onion, dill, garlic, crumbled goat cheese, bruschetta)
(fresh cucumbers, yoghurt, dill)
(smilyan beans, potatoes with onion, tomato, cucumber, katak, kyopoolu)
(pink tomato, mozzarella, olives, bruschetta)
(iceberg, bacon, chicken, sauce caesar)
(cauliflower, bell peppers, carrots)
(beetroot, carrot, apple, white turnip)
(rice, porcini, mushroom, cream, parmesan)
(mushrooms, bacon, cream, parmesan, cherry tomatoes)
(camembert, honey, walnuts, mustard seeds)
(red lentils, roasted pepper, grilled zucchini, mediterranean sauce)
(pork tenderloin, roasted pepper, tomatoes, mushroom, boletus)
(rustic potatoes, barbecue sauce, sweet chili)
List of food allergens:
1. Cereals containing gluten
2. Crustaceans and products thereof
3. Eggs and products from them
4. Fish and fish products
5. Peanuts and products thereof
6. Soy and soy products
7. Milk and dairy products
8. Nuts — almonds, walnuts, macadamia nuts, hazelnuts, cashews, Brazil nuts, Queensland walnuts
9. Celery and products from it
10. Mustard and products from it
11. Sesame seed and products thereof
12. Lupine and products from it
13. Sulfur dioxide and sulfides
14. Mollusks and products thereof
Welcome to our restaurant
